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home contact us links members login search for: about dairy facts & figures history the dairy declaration work programme standards overview working bodies dairy laboratories nutrition overview working bodies nutrition info dairy & nutrition initiatives publications science events dairy nutrition network glossary faqs sustainability overview working bodies life cycle assessment carbon footprint water footprint dairy safety and quality overview working bodies working areas publications publications fact sheets events national committees our national committees news room news press releases reports & newsletters archive videos idf blog idf world about us structure & governance what we do awards staff join idf partners idf and igos about dairy facts & figures history the dairy declaration work programme standards overview working bodies dairy laboratories nutrition overview working bodies nutrition info dairy & nutrition initiatives publications science events dairy nutrition network glossary faqs sustainability overview working bodies life cycle assessment carbon footprint water footprint dairy safety and quality overview working bodies working areas publications publications fact sheets events national committees our national committees news room news press releases reports & newsletters archive videos idf blog idf world about us structure & governance what we do awards staff join idf partners idf and igos dairy’s role in nourishing the world every day, billions of people around the world consume high quality protein, calcium and other key nutrients from milk and dairy products. hundreds of millions depend on the dairy sector for their livelihoods as farmers, processors, suppliers or traders. read more dairy’s role in nourishing the world every day, billions of people around the world consume high quality protein, calcium and other key nutrients from milk and dairy products. hundreds of millions depend on the dairy sector for their livelihoods as farmers, processors, suppliers or traders. read more dairy’s role in nourishing the world every day, billions of people around the world consume high quality protein, calcium and other key nutrients from milk and dairy products. hundreds of millions depend on the dairy sector for their livelihoods as farmers, processors, suppliers or traders. read more dairy’s role in nourishing the world every day, billions of people around the world consume high quality protein, calcium and other key nutrients from milk and dairy products. hundreds of millions depend on the dairy sector for their livelihoods as farmers, processors, suppliers or traders. read more dairy’s role in nourishing the world every day, billions of people around the world consume high quality protein, calcium and other key nutrients from milk and dairy products. hundreds of millions depend on the dairy sector for their livelihoods as farmers, processors, suppliers or traders. read more dairy’s role in nourishing the world every day, billions of people around the world consume high quality protein, calcium and other key nutrients from milk and dairy products. hundreds of millions depend on the dairy sector for their livelihoods as farmers, processors, suppliers or traders. read more about idf the international dairy federation (idf) represents the global dairy sector and ensures the best scientific expertise is used to support high quality milk and nutritious, safe and sustainable dairy products. read more latest updates 19 july 2018 / global partnerships critical for food safety in drive towards sustainability: idf collective and concerted global efforts are critical in addressing food safety, an international dairy federation (idf) representative asserted at a meeting on safe food for sustainable and resilient societies in new york on 12 july 2018. mr atze schaap, who is also the corporate director of dairy development at the royal frieslandcampina of the netherlands, was speaking to delegates at the event which was held in conjunction with the un high-level political forum on sustainable development. read more 21 june 2018 / forging ahead in 2018 there is an old saying that time flies and it certainly feels that way. it’s been almost eight months since we were together as idf family at the 2017 world dairy summit. many things have happened at idf over those months and i wanted to take this opportunity to highlight just a few of them to you. you will of course know by now that our new director general, caroline emond, is in place. my thanks to all of you who have contacted her and made her feel welcome. read more 20 june 2018 / antimicrobial resistance a focus at idf world dairy summit 2018 renowned south korean scientist, professor yong ho park of seoul national university will share his insights on the work of the codex task force on antimicrobial resistance (amr) at the idf world dairy summit to be held in daejeon, south korea, from 15-19 october. read more working areas nutrition idf supports science-based nutrition policies to ensure that dairy is an integral part of the diet for all age groups and contributes to sustainable nutrition for all read more sustainability idf supports a vibrant dairy sector committed to improving its ability to provide safe and nutritious milk and dairy products whilst preserving natural resources read more dairy safety & quality idf engages in safeguarding the integrity and transparency of the dairy supply chain to ensure the safety and quality of milk and dairy products read more standards idf contributes to the development of science-based globally harmonized standards, guidelines, codes of practice and related methodologies across all working areas, to continually improve regulatory environments for the dairy sector read more key facts 1 billion dairy provides up to one billion livelihoods 802.2 million in 2014, milk production was estimated at 802.2 million tonnes. +2.3% milk production is steadily growing: +2.3% on average every year since 2000. 83.6 billion usd in 2013, the trade of milk products equals around 83.6 billion usd in terms of value. 150 million globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production 328.4 billion usd in 2013, the gross production value of raw milk produced across the world equals 328.4 billion usd. +25% consumption of dairy products is expected to increase by 25% between 2015 and 2024. stay informed subscribe to our news alerts stay informed subscribe to our newsletter subscribe success copyright 2016, idf – disclaimer – cookies policy – privacy policy – privacy centre – terms of use
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